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Can grainy fudge be saved/reused?
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On 7-Nov-2004,
(The Seeker) wrote:
> Or must I throw it away . . . one too many batches of grainy fudge . . .
Give it to neighborhood kids; as long as it's sweet, they won't care.
Does your recipe call for adding corn syrup? If not, try adding 2
tablespoons of white/clear corn syrup; it will retard crystallization to
some degree.
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