Papa used to shoot porcupines during deer season whenever he failed to get a
buck. That way he always brought home some food. He'd skin them (using
pliers) and then roast them over a spit with a very strong barbeque sauce. I
remember not liking the smell, but I guess the meat was good cause we sure
finished them off fast enough.

"PENMART01" > wrote in message
...
> >Melba's Jammin' wrote:
> Margaret Suran wrote:
> >>
> >>>T wrote:
> >>>
> >>>>One of my favorite meals,no,not the ones in the woods.
> >>>
> >>>We call them Hedgehogs. Do you make the ones with meringue or with
> >>>lady fingers?
> >>
> >>
> >> There's another kind, too, Margaret -- something called porcupine
> >> meatballs. Those are, I believe, ground beef mixed with raw white rice
> >> before cooking -- the rice supposedly pokes out of the meatballs like
> >> porkypine needles.
>
> Um, wouldn't that be "pork u".
>
>
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