Phred wrote:

> You see, I've never cooked cheerios (or, if I did, it was 40 years ago
> and I've forgotten the details) so I just cranked up good old reliable
> google and got umpteen thousand hits for "cooking cheerios" -- but
> they all seem to refer to some grain-based breakfast product I've
> never heard of! (Being of an age when Uncle Tobys Oatmeal,
> Kellogs Corn Flakes and Rice Bubbles, and Sanitarium Vita-Brits, were
> the only choices known to man.)


I can't answer your question, but I'm dying to see the answer if someone
else knows. You see, I'm someone who thinks cheerios are a relative of
Kellog's Corn Flakes made with oats instead of corn and shaped like
doughnuts. I didn't know there was another product masquerading under
that name in other parts of the world. I'd love to know what your
cheerios are and how they're cooked. Right now I can't imagine.


--Lia