"Alex Rast" > wrote in message
...
> at Sun, 07 Nov 2004 13:50:08 GMT in
> >, (JMF) wrote :
>
> I recommend that you cut down *drastically* on the butter and sugar, and
> replace them with more chocolate. This will give a much better flavour and
> probably a better texture as well. I'd try as a starting point 400g
> chocolate, 125g butter, and 125 g sugar.
One more question: suppose I were to use Lindt 85% (which I know you have a
lot of respect for, and I can get very easily) as the chocolate. Would you
still recommend the same proportions as above?
Thanks,
John