marinate in buttermilk
don't overcook (gets kinda rubbery)

BuZzY wrote:
> Hey--we enjoy stir frying veg's and beef with various Asian spices. One
> time, an owner of a cafe told me they made their beef tender (it nearly
> melted in your mouth) by marinading it in a solution of baking soda and
> something--
>
> Is this familiar to anyone-??
>
> Thanks--Buzzy
>

--
OK!
What GeNiuS pUt thE CaPlocK KEy
RiGhT NeXt to The Shft KEY?


Seek not to confound me as I am dim-witted and slow of study.

Wedge KC2MGJ