Margaret wrote:

> I will try this really easy sounding chicken stew. It is made with
> chicken thighs and sounds not only easy to prepare, but delicious, as
> well. From today's N. Y. Times Food Section:
<snip>
> Easy coq au vin meets spicy plums and French toast in this
> unfussy meal.
>
> http://www.nytimes.com/2004/11/10/di...8f1844652ddfc4

I didn't see any recipes on that page. Is it necessary to sign up for a
subscription to see them?

Bob