Al wrote:
> I'm new to wines. I need your recommendation for red and white wines for
> typical Thanksgivings dinner. I would put upper limit of price to ~$25.
> Thank you very much!
>
> Al
>
Hi Al,
First, let me qualify my response by saying we always have a traditionally
bland Thanksgiving supper. We would like to try turkey on the grill,
but my wife's siblings wouldn't be very receptive. That considered,
we usually have an inexpensive Riesling that non-wine drinkers always
enjoy. For a few of our more wine savy guests, we'll be serving several
Pinot Noirs (recommended by the folks in this NG) - Argyle, Artesa, La Crema,
and of course, Rex Goliath 47 lb. Rooster. We'll also put out a Cline Ancient
Vines Zinfandel (for me and a few others).

My mouth is already watering - more for the wine than the turkey. :-)

Dick R.