"Matthew Venhaus" > wrote in message
...
>
> Peter Aitken > wrote in message
> om...
> >
> > Deep frying properly done adds surprisingly little oil to the finished
> > product. If you use a "good" oil such as canola or olive the health
impact
>
> ^^^^
>
> Do you really deep fry with olive oil?
>

Sure - not too often because it's expensive! The smoke point is lower than
other oils so you have to watch the temp carefully, but normal frying temps
are well within the linit.


--
Peter Aitken

Remove the crap from my email address before using.