>"Matthew Venhaus" writes:
>
>Peter Aitken wrote
>>
>> Deep frying properly done adds surprisingly little oil to the finished
>> product. If you use a "good" oil such as canola or olive the health impact
>
>Do you really deep fry with olive oil?

Why not, many folks deep fry with olive oil... there are all kinds of olive
oil, for deep frying most folks use ordinary el cheapo generic, not extra
virgin... unless you have more dollars than brain cells.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
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