In article >, Kate Connally
> wrote:
> So, for the stuffing this year I'm going to try a new recipe. I
> usually make a corn and sausage stuffing but this year I have a
> similar recipe using dried cherries and sausage in the bread
> stuffing.

Yowza, does that sound good.

(contents of groaning board snipped)
--
-Barb, <www.jamlady.eboard.com> Updated 11-10-04, The Butter Dish.
"There is no indigestion worse than that which comes from having
to eat your own words."