Margaret Suran > wrote in
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> I will try this really easy sounding chicken stew. It is made with
> chicken thighs and sounds not only easy to prepare, but delicious, as
> well. From today's N. Y. Times Food Section:
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> At My Table | Nigella Lawson: Simply French: Comfort Food With Style
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> November 10, 2004
> By NIGELLA LAWSON
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> Easy coq au vin meets spicy plums and French toast in this
> unfussy meal.
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> http://www.nytimes.com/2004/11/10/di...101101747&ei=1
> &en=628f1844652ddfc4
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I truly enjoy her cook books...no exact measurments and the recipes I have
tried of her's have turned out well.

--
Starchless in Manitoba.