"Dave W." > wrote in message
...
> In article >,
> Ida Slapter > wrote:
>
>> On 9 Nov 2004 04:42:11 -0600, "Bob" >
>> wrote:
>>
>> >Still some roast pork left; I guess it's time to freeze it or toss
>> >it...or
>> >maybe make soup of some kind, but I'm drawing a blank on soups where it
>> >would go well.
>>
>> Funny that you should mention. Got a great deal on the end of a pork
>> loin for 2.00. Diced it up with the trinity, added split peas and
>> created a hearty winter soup. So good!
>>
>> That roast pork would be great in any bean soup.
>
> Or you could make Posole. That would be good, IMHO.
>
> Regards,
> Dave W.

No need to be humble; posole r001s!

Jack Corn