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Nancy Howells
 
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In article >,
(Charlotte) wrote:

> Hello,
> I plan on bringing deviled eggs to a party on Saturday afternoon. I know
> not to make the filling mixture until that morning, but how far ahead of
> time can I boil the eggs without sacrificing safety or quality? If I
> could do it a couple days ahead, it would be alot more convenient.
> Thanks for your thoughts.
> Charlotte
>


You could do the eggs a day ahead of time, and refrigerate them. In
fact, I find that makes better deviled eggs. But I wouldn't do them
earlier than that - eggs are touchy, in my opinion.

--
Nancy Howells (don't forget to switch it, and replace the to send mail).