Richard Periut wrote:
>> I wouldn't because to me the ideal frying oil is bland, inexpensive,
>> and has
>> a high smoke point. Canola (rapeseed) oil meets all of these
>> requirements;
>> olive oil--at least the type I am accustomed to--meets none of them.
>>
>>
> Actually, I prefer peanut and corn oil; they have higher smoking points
> than canola.
Peanut oil isn't cheap.
~john
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