I usually like a couple of eggs for breakfast, but am always in a
hurray. I hardboil 8 or 10 on Sunday night, and keep them refrigerated,
and have them throughout the week. The ones on Friday are just as good
as on Monday.

They keep for days and days in the fridg raw, why would it be an issue
to keep them a few days cooked?

HH

Charlotte wrote:
> Hello,
> I plan on bringing deviled eggs to a party on Saturday afternoon. I know
> not to make the filling mixture until that morning, but how far ahead of
> time can I boil the eggs without sacrificing safety or quality? If I
> could do it a couple days ahead, it would be alot more convenient.
> Thanks for your thoughts.
> Charlotte
>