Arri London > wrote in :

>
>
> Julia Altshuler wrote:
>>
>> I work at a place that sells wine and cheese. We've done a few cheese
>> platters. We'd like to do more. So far, a cheese platter is a few
>> types of cheese, maybe a blue, a soft, a chevre and something nicely
>> aged and hard, cut into squares and arranged on a platter with a bunch
>> of grapes, some green fresh herbs, little toothpicks, etc. In other
>> words, BORING. We want something gorgeous, wowza, some design element
>> in the presentation that's unmistakeably ours (though we don't mind
>> stealing an idea from someone else) and spectacular. Any ideas? We
>> have access to normal ingredients from the supermarket. Everything on
>> the platter doesn't have to be edible. It just has to look attractive
>> and classy.
>>
>> --Lia

There are some small cookie cutters out there. Possibly use some of them to
make more appealing shapes of the cheese blocks. I have a very small set of
cookie cutters shaped after the suits in playing cards for example.


--
Starchless in Manitoba.