In article >,
"Louis Cohen" > wrote:

> Two Buck Chuck (the reds are better than the whites, I think, but every
> bottle is different) for cooking, casual drinking, marinades, or the vinegar
> pot.
>
The Sauv Blanc is good, as is the Shiraz. The Merlot was not
spectacular. We had some of the Shiraz tonight with Cuban food.

Cindy

--
C.J. Fuller

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