DJS0302 wrote:

> >You may be right - it does brown quickly - so I tent it with a piece
> >of foil for about 10 minutes to prevent burning.
> >
> >Heres the recipe for your info
> >http://www.epicurious.com/recipes/re...s/views/102690
> >
> >Any thoughts on a better version!?
> >
> >Thanks,
> >
> >Soda
>
> Well, after reading the recipe and doing a search on google and finding
other
> similar recipes for "Floating Island" I've come to the conclusion that the
> recipe you have is correct. Apparently it's suppose to be like a soufflé
so
> it's likely that it's going to fall as it cools. Is this something you've
> eaten before and wanted to try making it yourself or did you see the
recipe and
> thought it sounded good?


In the movie _Desk Set_ Kate Hepburn makes Floating Island for her dinner
guest Spencer Tracy (the main course was fried chicken)...

--
Best
Greg