In article >,
Nancy Howells > wrote:
> In article >,
> (Charlotte) wrote:
>
> > Hello,
> > I plan on bringing deviled eggs to a party on Saturday afternoon. I know
> > not to make the filling mixture until that morning, but how far ahead of
> > time can I boil the eggs without sacrificing safety or quality? If I
> > could do it a couple days ahead, it would be alot more convenient.
> > Thanks for your thoughts.
> > Charlotte
> >
>
> You could do the eggs a day ahead of time, and refrigerate them. In
> fact, I find that makes better deviled eggs. But I wouldn't do them
> earlier than that - eggs are touchy, in my opinion.
I've had deviled eggs last the entire 4 days of a campout...
Never made us sick, but we made sure we kept up with the ice. ;-)
K.
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