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In article > ,
(neurocratic malfunction) wrote:
> what does caviar and truffles taste like?
I've still not tried Truffles, but eat Caviar on special occasions
annually. I love it, but it's an aquired taste. It's best IMHO with
cream cheese to tone down the saltiness.
>
> what other gourmet stuff have you eaten?
Escargot, deviled quail eggs, $30.00 per lb. giant prawns, froglegs,
Ostrich fillet, Rattlesnake, Bear, Emu, I guess the price per lb.
determines whether or not it's gourmet??? <lol> Not sure how to answer
your question. There are a few species of mushrooms that run $35.00 to
$50.00 per lb. fresh at Central market.
>
> are they better than pizza and chopsuey?
Maybe not better per se', but different for sure!
I'm adventurous when it comes to food...
K.
--
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