> In article > ,
> (neurocratic malfunction) wrote:
>
> > what does caviar and truffles taste like?
>
> I've still not tried Truffles, but eat Caviar on special occasions
> annually. I love it, but it's an aquired taste. It's best IMHO with
> cream cheese to tone down the saltiness.
The best caviar - Beluga, Osetra and Sevruga - which come from the Caspian
sea are not salty at all. But sour cream is better than cream cheese with
caviar. Better yet, try it with creme freche. Personbally, I like cavair
cold right out of the jar, but never use a metal spoon. Mother of pearl or
plastic is best.