We cured and smoked our own ham last week and we have quite a bit left, but
we're bord with it. Anyone have any good recipe ideas on what to do with
the leftover slices? There's just two of us and we have a rather large
tupperware container full.

I'd love to do scalloped potatoes, but we'd prefer to not eat the carbs.
(TFM is becoming The Fat Man again since we got married 3 weeks ago. He he
he.)

Any ham-veggie ideas? No omelettes please! That's how we got rid of the
LAST ham we cured & smoked.

TIA.

kili