In addition to copious amounts of ham, we have an entire smoked chicken and
4 smoked leg quarters left. I was going to make a smoked chicken/roasted
garlic soup today with the carcasses, but does anyone have any good ideas on
what to do with the leftover chicken?

I've done a google and most are on how to MAKE smoked chicken - we did that
rather effectively. I've already done smoked chicken enchiladas, shoots, I
should freeze the leftovers today!

Anyone have any ideas? Anyone, anyone?

TIA

kili