Marilyn Schmidling wrote:

> "Bob Pastorio" >
>
>>This was a device to emulsify milk and butter back to a cream. I'm
>>looking for one or more to buy or trade.
>
> Forget the product. You can do it in a blender if you can use a quart at a
> time.
>
> My cream cheese page describes the process in detail for making cream cheese
> but you can use it for anything you would normally use cream for.
>
> Basically, you add butter and either an egg yolk or lecithin as an
> emulsifier to just about any sort of milk and blend for a minute or so and
> voila....! cream.
>
> See http://schmidling.netfirms.com/ccheese.htm

should have known you'd know how to do it. Thanks. Great site.

Pastorio