kilikini wrote:
> In addition to copious amounts of ham, we have an entire smoked
> chicken and 4 smoked leg quarters left. I was going to make a smoked
> chicken/roasted garlic soup today with the carcasses, but does anyone
> have any good ideas on what to do with the leftover chicken?
>
> I've done a google and most are on how to MAKE smoked chicken - we
> did that rather effectively. I've already done smoked chicken
> enchiladas, shoots, I should freeze the leftovers today!
>
> Anyone have any ideas? Anyone, anyone?
>
> TIA
>
> kili

Smoked chicken is good, but it rather limits the possibilities for using
leftovers. I once tried using leftover smoked turkey in a turkey pot pie -
forget it! It was disgusting. The only thing I can suggest is sandwiches.
And even that doesn't sound really appealing. I say, tell TFM to stop
smoking (almost everything)! <G>

You *might* try this in a stir-fry... not sure how it would turn out but a
nice teriyaki glaze with pineapple and sesame might temper the smoke.

Jill