"PENMART01" > wrote in message
...
> >"kilikini"
> >
> >But yeah, what do we do with the leftovers? I'm going to
> >try to make ham and chicken crepes with a whiskey bernaise sauce tomorrow
> >and see how that works with smoked meats. It will either be really good
or
> >really awful. The soup is on now and smells AMAZING. But smoked chicken
> >soup is easy. After choppping up two chicken carcasses, we still have 4
> >smoked leg quarters left. I don't know how well it will freeze. :~(
> >
> >Any and all ideas are welcome!
>
> A couple of weeks ago I prepared a quick lunch of ramen with diced smoked
> kielbasa, was very good, especially with the sliced garlic and celery I
added
> too... perhaps your smoked chicken will be good in ramen too. Of course
if you
> have more time I don't see why smoked chicken can't be substituted for
smoked
> ham in split pea soup, or even bean soup... smoked chick certainly gotta
be
> better than tube steak.
>
>
> ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
> ---= Move UNITED NATIONS To Paris =---
> *********
> "Life would be devoid of all meaning were it without tribulation."
> Sheldon
> ````````````

Sheldon, I just did split pea soup with ham on Sunday! Ramen, though! yes!
I'm supposed to go to an Asian market on Saturday too. I LOVE this idea!
Thank you!

kili