On Thu, 11 Nov 2004 17:59:43 GMT, "Peter T. Daniels"
> wrote:

>Wendy of NJ wrote:
>>
>> On 11 Nov 2004 00:41:39 -0800,
>> (neurocratic malfunction) wrote:
>>
>> >over the weekend, i decided to be a little fancy and bought some
>> >imported european chocolate cuz i heard it's so much better than
>> >american stuff.
>> >
>> >bullshit. american stuff is much better. hershey almond is the best.
>>
>> I used to agree with you (but it had to be DARK chocolate), but then,
>> a colleague came back from Eruope with some French chocolates. OMFG.
>> The only thing that supassed that was sex. (and only really GOOD sex).
>
>Wait'll you find out about Belgian!
>
>(And the readily available Godiva isn't considered the best over there.)

I find the entire chocolate thing slightly amazing, considering the
amount of processing it takes to convert cocoa/cacao to chocolate (and
that someone figured out how to do it in the 17th century).