Bob Pastorio > wrote in
:

> Marilyn Schmidling wrote:
>
>> "Bob Pastorio" >
>>
>>>This was a device to emulsify milk and butter back to a cream. I'm
>>>looking for one or more to buy or trade.
>>
>> Forget the product. You can do it in a blender if you can use a
>> quart at a time.
>>
>> My cream cheese page describes the process in detail for making cream
>> cheese but you can use it for anything you would normally use cream
>> for.
>>
>> Basically, you add butter and either an egg yolk or lecithin as an
>> emulsifier to just about any sort of milk and blend for a minute or
>> so and voila....! cream.
>>
>> See http://schmidling.netfirms.com/ccheese.htm
>
> should have known you'd know how to do it. Thanks. Great site.
>
> Pastorio
>
>

Yes, what Bob said. A great site! Thanks for posting it.

Wayne