kilikini wrote:

> We cured and smoked our own ham last week and we have quite a bit left, but
> we're bord with it. Anyone have any good recipe ideas on what to do with
> the leftover slices? There's just two of us and we have a rather large
> tupperware container full.

When I have that much leftover I put it in the freezer for later and
then move on to something else. In a month or so you can pull it out and
enjoy it again.

Meanwhile, have you tried scalloped cauliflower? Pre-cook the
cauliflower, drain well, top with cheese sauce and crushed pork rinds
and bake until bubbly and golden. Ham is really good in that.


Dawn