TammyM > wrote in news:cn0n10$720$1
@skeeter.ucdavis.edu:

> Wayne Boatwright > wrote:
>: A favorite of mine, my own version of a brownie sold by the long defunct
>: Hough Bakeries in Cleveland, OH.
>
>: * Exported from MasterCook *
>
>: Brown Sugar Brownies
>
>: Recipe By :
>: Serving Size : 16 Preparation Time :0:00
>: Categories : Desserts Snacks
>
>: Amount Measure Ingredient -- Preparation Method
>: -------- ------------ --------------------------------
>: -----BROWNIES-----
>: 1/2 c Unsalted butter, melted
>: 2 c Dark-brown sugar, packed
>: 2 ea Large eggs
>: 1/2 ts Salt
>: 1 c All-purpose flour
>: 1/2 c Wheat germ
>: 2 ts Baking powder
>: 1 t Vanilla extract
>: 1 c Broken walnut meats
>: -----PENUCHE FROSTING-----
>: 1/3 c Unsalted butter
>: 3/4 c Dark-brown sugar, packed
>: 3 tb Light cream 2 c Powdered
>: sugar, sifted
>
>: ~-- Brownies ---
>: Preheat the oven to 350 degrees F (180 degrees C). Butter a 9-inch
>: square cake pan. Mix all ingredients together, combining them well.
>: Spread evenly in the pan and bake for 35-40 minutes or until dry on
>: top and almost firm to the touch. Let cool completely in pan. Spread
>: evenly with Penuche Frosting. Cut into 16 squares.
>:
>: ~-- Penuche Frosting ---
>: Melt butter. Stir in brown sugar. Heat mixture to boiling, stirring
>: constantly. Boil and stir over low heat for two minutes. Stir in
>: milk or cream; heat to boiling. Remove from heat and cool to
>: lukewarm. Gradually stir in powdered sugar. Beat until of spreading
>: consistency. If necessary, add additional powdered sugar to thicken,
>: or additional cream to thin.
>
> I just came upon this recipe. Oh. My. Goodness. This sounds beyond
> fabulous! Thanks once again, Wayne.
>
> Tammy
> Sac, Cal
>
>

You're very welcome, Tammy. Enjoy!


--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.