FoodBanter.com - View Single Post - is european chocolate better than american chocolate?

Katra wrote:
>
> In article >,
> "Peter T. Daniels" > wrote:
>
> > Wendy of NJ wrote:
> > >
> > > On 11 Nov 2004 00:41:39 -0800,
> > > (neurocratic malfunction) wrote:
> > >
> > > >over the weekend, i decided to be a little fancy and bought some
> > > >imported european chocolate cuz i heard it's so much better than
> > > >american stuff.
> > > >
> > > >bullshit. american stuff is much better. hershey almond is the best.
> > >
> > > I used to agree with you (but it had to be DARK chocolate), but then,
> > > a colleague came back from Eruope with some French chocolates. OMFG.
> > > The only thing that supassed that was sex. (and only really GOOD sex).
> >
> > Wait'll you find out about Belgian!
> >
> > (And the readily available Godiva isn't considered the best over there.)
>
> Godiva chocolate is an expensive joke. :-P
>
> Dove and Lindt are best IMHO.

Dove is from Chicago, not Belgium.
--
Peter T. Daniels