I just made a huge pot of pea soup, which usually turns out great.
Unfortunately, at one point, I ended up talking to a neighbor longer
than I had planned when I brought something to her apartment and the
soup on the bottom got scorched, imparting a burnt flavor to the entire
pot. I've ladled out the "good" soup (without any burnt portions), but
it still has a smoky flavor. Is there any way to fix this? Thanks!