On Mon, 08 Nov 2004 02:27:18 GMT, "Ed Grabau and Pam Jacoby" <pjjehg
@frontiernet.net> wrote:


>Oh, yes, Ed and I do something similar. We sauté some shrimp in EVOO with
>garlic and some Chinese chili oil. We don't cook the tomatoes; rather, we
>add them fresh after everything has been tossed in the bowl, and let them be
>heated by the rest of the dish.

Silly me, but what is EVOO?

Thanks,
Mark Ferrante