Ferrante wrote:
>
> On Mon, 08 Nov 2004 02:27:18 GMT, "Ed Grabau and Pam Jacoby" <pjjehg
> @frontiernet.net> wrote:
>
> >Oh, yes, Ed and I do something similar. We sauté some shrimp in EVOO with
> >garlic and some Chinese chili oil. We don't cook the tomatoes; rather, we
> >add them fresh after everything has been tossed in the bowl, and let them be
> >heated by the rest of the dish.
>
> Silly me, but what is EVOO?

I guess you don't watch Rachael Ray as she repeatedly says
EVOO Extra Virgin Olive Oil.

(laugh) nancy