> >
> > 6 large egg-whites
> > 1 cup sugar
> >
> > Whip egg-whites (speed 8) in Kitchenaid Ultra Power Stand Mixer for 1
> > minute until soft peaks form. Add sugar slowly and whip for another 2
> > minutes until "firm & glossy".
> >
> > Place in loaf pan and bake in 350 degree oven for 20-25 minutes (until
> > toothpick comes out clean). The internal temperature when I took it
> > out of the oven was about 210 degrees.
> >
> > I empty out onto a greased cookie sheet to cool and it collapses
> > immediately and tastes like scrambled egg. Yuck!
> >
> > Soda

Thanks to everyone for their suggestions.

I tried "Floating Island" in a restaurant - and it appeared to be a
baked meringue. That recipe was the closest.

I think I'll try some of your suggestions - finer sugar and poaching
in liquid. Hopefully I can come closer..

Thanks again..

Soda