Danish Breakfast Treats

1/2 cup ((1 stick) butter or margarine
1 cup sugar
2 egg yolks
2 cups all-purpose flour
18 ounces orange marmalade or apricot preserves
3/4 cup chopped pecans

Cream butter and sugar. Add egg yolks. Add flour and mix with a fork
until pastry consistency. Set aside 1/4 cup of this mixture. Press
the remainder of this mixture on the bottom and sides of a 10x15x1/2
inch rimmed (jellyroll) pan. Spread with marmalade or preserves.
Sprinkle with chopped nuts. Sprinkle the 1/4 cup of pastry mix over
nuts. Bake in a 325 degree oven 30 minutes or until pastry is
lightly browned. Let cool 5-10 minutes and cut into squares while
warm. Yield: 5 dozen. May be frozen. Good for morning brunch or
morning coffee


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/