kilikini wrote:
> We cured and smoked our own ham last week and we have quite a bit left, but
> we're bord with it. Anyone have any good recipe ideas on what to do with
> the leftover slices? There's just two of us and we have a rather large
> tupperware container full.
>
> I'd love to do scalloped potatoes, but we'd prefer to not eat the carbs.
> (TFM is becoming The Fat Man again since we got married 3 weeks ago. He he
> he.)
>
> Any ham-veggie ideas? No omelettes please! That's how we got rid of the
> LAST ham we cured & smoked.
>

Try the Dr. Suess recipe...Green eggs and Ham.
;-)

BOB