FoodBanter.com - View Single Post

On Thu, 11 Nov 2004 19:32:44 -0500, wrote:

>I just made a huge pot of pea soup, which usually turns out great.
>Unfortunately, at one point, I ended up talking to a neighbor longer
>than I had planned when I brought something to her apartment and the
>soup on the bottom got scorched, imparting a burnt flavor to the entire
>pot. I've ladled out the "good" soup (without any burnt portions), but
>it still has a smoky flavor. Is there any way to fix this? Thanks!
>
Add chipotles or smoked bacon and tell everyone you were trying for a
smoky effect.

>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>

Rodney Myrvaagnes NYC J36 Gjo/a

"WooWooism lives" Anon grafitto on the base of the Cuttyhunk breakwater light