Ferrante wrote:
> On Mon, 08 Nov 2004 02:27:18 GMT, "Ed Grabau and Pam Jacoby" <pjjehg
> @frontiernet.net> wrote:
>
>
>> Oh, yes, Ed and I do something similar. We sauté some shrimp in
>> EVOO with garlic and some Chinese chili oil. We don't cook the
>> tomatoes; rather, we add them fresh after everything has been tossed
>> in the bowl, and let them be heated by the rest of the dish.

Suggestion:
http://www.spaghettitaliani.com/Rice...cetta2391.html


--
Nolite proicere margaritas ad porcos