> Katra writes:
>
>>(SportKite1) wrote:
>> >From: "kilikini"
>> >
>> >Pickled shrimp, interesting!
>>
>> Here are two recipes
>>
>> Fox Hill Pickled Shrimp Recipe
>>
>> 1 pound shrimp
>> 1 cup white vinegar
>> 1/4 cup water
>> 2 to 3 sprigs French tarragon
>> 3 cloves
>
>I think I'd substitute dill for the tarragon,
>but that's just me. ;-)

No, it's me too... I hate tarragon, yik!

I'd omit the cloves too, I like them, very perfumy... but not with seafood...
I'm pretty certain my dental hygienist keeps a sachet of cloves tucked into her
cleavage.



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