"Dog3" <dognospam@adjfkdla;not> wrote in message
4...
> "kilikini" >
> news >
> >
> > "Hahabogus" > wrote in message
> > ...
> >> Dog3 <dognospam@adjfkdla;not> wrote in
> >> 4:
> >>
> >> >
> >>
> >> I just put popcorn...no oil in a paper sack roll up the opening well
and
> >> it works for me. But I prefer popcorn done in a pot on the stove with
> >> lard as the oil.
> >>
> >> --
> >> Starchless in Manitoba.
> >
> > LARD? Oh god, please don't tell TFM!
> >
> > kili
>
> Well, why not lard? LOL... Might as well. This is not exactly a health
> newsgroup I'll say it again LARD. Which BTW my grandmother used to fry
> chicken in, and can not be duplicated anywhere in the midwest. She's 97
> and does not cook much these days. I've got the recipe for her chicken
but
> I need her cast iron skillet which my mother will not give up.
>
> Michael
> --


No, Michael, my husband has 3 jars of fresh lard from a hog slaughtering in
Georgia. He LOVES lard and is trying to get me on the bandwagon. I use
butter to fry things and he's all NO, you don't use butter, you use LARD.
ACK. He fried up some catfish for me the other day and didn't tell me he
used half a mason jar of lard. Didn't matter to me, I still didn't like the
catfish; don't know if it was the lard or the catfish. Sigh. He's a
southern boy from Tennessee and I'm a California/Hawaiian girl. We don't
see eye to eye when it comes to kinds of food and food preparation. I'm
teaching him to eat fish tacos, lumpia, spring rolls and miso soup, but he's
not getting me to eat collard greens, grits and hominy. I'm standing my
ground on this one. :~)

kili