On Fri, 12 Nov 2004 14:08:54 +0000, Ken Knecht wrote:

> I have some yeast that has been in the freezer for several years. I'm
> starting to make bread again and would like to know if it's still good.

Why don't you try it and let us know. I have kept yeast in the freezer
for at least that long and it still works
great. Yeast is pretty cheap, especially at Sams where you can get a
couple of lbs of Red Star for about 3.50$


Larry