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Melba's Jammin'
 
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In article >,
(WardNA) wrote:

> >I don't think a heavy sauce would work (might overpower it).

>
> No reason to pussyfoot around it: angel hair is my absolute favorite
> pasta,


Yeay!! Mine, too, Neil.

> and I'd use it for anything--pesto, tomato sauce,
> olive-oil-and-parmesan . . . even Alfredo-type concoctions are fine,
> but be good-n-sure you've cooked it al dente.


The truth -- it takes about 2 minutes. I even like my "regular" meaty
red sauce on it -- so sue me. Regular spaghetti noodles really leave me
cold.

> Neil

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