"Ken Knecht" > wrote in message
...
> I have some yeast that has been in the freezer for several years. I'm
> starting to make bread again and would like to know if it's still good.
>
> I tried 1/4c warm water, 1/4 tsp sugar, and sprinkled a small amount of
> yeast over the water to cover it. Put it in a warm place. I see a little
> bubbling and a meager layer of gray foam on the water after about 10-15
> min. Is the yeast good? I suspect it's barely active. I've not done this
> for years but seem to recall lots more bubbles and foam. Maybe I didn't
> use enough yeast? Or sugar?
>
> TIA
>
> Ken

Yeast is dirt-cheap. Why take chances with old stuff?


--
Peter Aitken

Remove the crap from my email address before using.