Julia Altshuler wrote:

> I work at a place that sells wine and cheese. We've done a few cheese
> platters. We'd like to do more. So far, a cheese platter is a few
> types of cheese, maybe a blue, a soft, a chevre and something nicely
> aged and hard, cut into squares and arranged on a platter with a bunch
> of grapes, some green fresh herbs, little toothpicks, etc.

Well, that's pretty much what I expect when I want a cheese platter, a
plate of cheese. You can add other fruit/vegetables like cherry
tomatoes, celery sticks, or even crackers, but the star is supposed to
be the cheese.

Perhaps what you are looking to do is gift baskets? A couple of wrapped
cheeses, some crackers, a cute little cheese knife and a bottle of
complimentary wine arranged in an attractive basket....



Dawn