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Gal Called J.J.
 
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One time on Usenet, (Charlotte) said:

> I plan on bringing deviled eggs to a party on Saturday afternoon. I know
> not to make the filling mixture until that morning, but how far ahead of
> time can I boil the eggs without sacrificing safety or quality? If I
> could do it a couple days ahead, it would be alot more convenient.


From personal experience, I've cooked my eggs up to two days
before "devilling" them, and they tasted just fine...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF