Cheese, not your girlyman velvetta or brie but parmesan and "blue" cheese
the heavier the better,

Robust chocolate shows wll too.

There is an area in the DOC are on the hill above Negrar (cere Negrar)where
Quintarelli, Dal Forno, Ca Del Monte(a former client), Masi, Allegrini and
other own vineyards or buy grapes, for some reason the fermentation process
used to make amarone, recioto and ripasso wines, gives the wine a cinnamon
like nose and distinctive fruity flavor, different then wines sourced from
other areas. For these a dessert with cinnamon marries well.

--
Joe "Beppe" Rosenberg
"Bill Davy" > wrote in message
...
> > >"ThomasPrinzie" > wrote in message
> > . edu...
> > >> Hello all,
> > >>
> > >> any suggestions for a dish that would bring out the
> >> best in a 1998 Amarone della valpo?
>
> Beef in Amarone (http://www.spiked-online.com/Printable/00000002D188.htm)
> served with Amarone (no kidding), though to be perfectly honest, I was not
> persuaded this was a good use of even a mediocre bottle of Amarone.
>
>