Godiva Hot Chocolate Cake

Godiva® chocolate liqueur is rather expensive, so you may want to ask for
the small, 3-ounce bottle.

Butter and granulated sugar to coat pan
8 ounces semisweet chocolate squares
1 cup butter
1/2 teaspoon Godiva® chocolate liqueur
5 egg yolks
5 whole eggs
2 cups confectioners' sugar
1 cup all-purpose flour
Vanilla ice cream

Preheat oven to 350 degrees F and generously coat an 8-inch soufflé dish
with butter, then dust with granulated sugar.
Melt chocolate and butter over a double boiler. Stir in chocolate liqueur.
In a large mixing bowl, beat egg yolks and whole eggs with an electric mixer
set at low speed. Pour chocolate-butter mixture into bowl while beating. In
a medium bowl, sift the confectioners' sugar and flour together. Gradually
add this to the chocolate mixture. Mix at high speed until smooth, about 3
minutes. Pour cake mixture into soufflé dish. Bake for 40 to 45 minutes or
until cake tests done with a wooden pick.
Serve hot with vanilla ice cream.
"Ed Stuart" > wrote in message
om...
> Hi,
>
> I'm looking for reciepes that approximate Morton's Steakhouse's_Hot
> Chocolate Godiva Cake_.
>
> Thanx,
> Ed Stuart