"Jack Schidt®" > wrote in
m:

>
> "Wayne Boatwright" > wrote in message
> ...
>> I've made pork and sauerkraut for years, either a small roast or
>> "country style" ribs with fresh pack sauerkraut, often with caraway
>> seeds, a few crush juniper berries, a teaspoon or two of brown sugar,
>> etc.
>>
>> I've never used sour cream in it, but I have eaten it in a couple of
>> restaurants.
>>
>> Do any of you add sour cream? Suggestions on conbinations of
>> seasonings, etc.?
>>
>
> No sour cream, but I add beer.
>
> Jack Lager

Done that. It's good! Now I want to try sour cream.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.