"Jack Schidt®" writes:
>
>"Wayne Boatwright" wrote:
>>
>> I've made pork and sauerkraut for years, either a small roast or "country
>> style" ribs with fresh pack sauerkraut, often with caraway seeds, a few
>> crush
>> juniper berries, a teaspoon or two of brown sugar, etc.
>>
>> I've never used sour cream in it, but I have eaten it in a couple of
>> restaurants.
>>
>> Do any of you add sour cream? Suggestions on conbinations of seasonings,
>> etc.?
>>
>
>No sour cream, but I add beer.
>
>Jack Lager

Yeah , but you add beer to corn flakes. hehe

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